Primo Screened Pizza Pan
- 14"
3264/14
Primo Screened Pizza Pan
- 16"
3264/16
Primo Screened Pizza Pan
- 18"
3264/18
DeBuyer Pizza Pan
-> 12.6"/32 cm
- > pie pan with low edge, in blued iron
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable and undeformable pie pan.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
Le Creuset Pizza Pan
The unsurpassed nonstick performance on the pizza pan, creates eautifully baked fresh homemade pizza with all your favourite toppings, ensuring even, thorough baking with a crisp golden crust.
- Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning
- Nonstick coating on bother interior and exterior surfaces easily releases foods.
- Oven safe to 464 degrees fahrenheit
MB130
Crafted from enamelled cast iron, designed for cooking over an open flame with exceptional heat retention and distribution. Encased in a rugged matte black enamel, this pizza pan is ready to use, requires no seasoning and is easy to clean.
BROWNE: EMILE HENRY
FLAME PIZZA STONE (BLACK)
91 717514
- Manufactured using Emile Henry's propietary Flame technology. Can withstand high oven temperatures, and exhibits extraordinary thermal shick properties. (Up to 750F 400C)
- Glazed surface is easy to clean. Clean up better than non-glazed pizza stones
- Flame-top glaze is micro-crazed and contributes to crispy well-baked crusts.
- Can be used on BBQ grills
- Can cut pizza right on stone without damaging surface
- Dishwasher safe
EMILE HENRY
FLAME PIZZA STONE (RED)
- Manufactured using Emile Henry's propietary Flame technology.
- Can withstand high oven temperatures, and exhibits extraordinary thermal shick properties. (Up to 750F 400C)
- Glazed surface is easy to clean. Clean up better than non-glazed pizza stones
- Flame-top glaze is micro-crazed and contributes to crispy well-baked crusts.
- Can be used on BBQ grills
- Can cut pizza right on stone without damaging surface
- Dishwasher safe
Ricardo 14" Pizza Stone
- with handles
064048004000
Vaello Campos Paella Pan
-> polished iron
-> fit for stovetop, flame or fire
-> wash with detergent before first use
-> conservation coating of olive oil w/ a cloth to all surface
-> guarantee of two years in case any flaw of production
VA138
Terra Cotta Tagine - Harmony
A collection that beautifully blends color, texture and tone to hit just the right style note in your home.
Enjoy the aromas and flavors of Morocco and Africa with this tagine.
9x9
Terracotta
Dishwasher, microwave and oven safe.
Emile Henry "Flame" Tagine
-> this tagine can be used directly on the fame, on electric hobs or on halogen NO INDUCTION
-> slow, even cooking which brings out the flavour
-> extremely hard glaze, which resists against th use of any sharp instrument
-> recipe book included
-> this tagine can be used for any recipe which needs to be simmered for a long time
-> oven- safe
-> 10.2" / 26CM
91 345626
Emile Henry "Flame" Tagine
-> this tagine can be used directly on the fame, on electric hobs or on halogen NO INDUCTION
-> slow, even cooking which brings out the flavour
-> extremely hard glaze, which resists against th use of any sharp instrument
-> recipe book included
-> this tagine can be used for any recipe which needs to be simmered for a long time
-> oven- safe
-> 12.6" / 32CM
91 795632
Emile Henry "Flame" Tagine
-> this tagine can be used directly on the fame, on electric hobs or on halogen NO INDUCTION
-> slow, even cooking which brings out the flavour
-> extremely hard glaze, which resists against th use of any sharp instrument
-> recipe book included
-> this tagine can be used for any recipe which needs to be simmered for a long time
-> oven- safe
-> 12.6" / 32CM
91 345632
Staub Tajine
-> cast iron base and ceramic top
A staple of Morocan self-basting cuisine, the Staub Tajine replaces the traditional heavy clay base wit cast iron to permit browning of meat and vegetables before cooking. A ceramic cone-shaped dome lid promotes condensation that in turn falls to baste the meal preparation. When all is cooked, simply remove the dome lid and the base becomes an excellent serving vessel.
40510-327